If you are considering having a Garden this year, due to the increased Cost of Living or a desire to be more self-sufficient, you may find this Post beneficial. This is a long post, so eventually I will break it down into bite size pieces, for those looking for specific Topics.  In the meantime, for future reference I offer several links for your convenience. Some I have personally used as my skills were honed over the years, others I have added so the Reader can better understand what I am referring to.

As a whole, I find Gardening to be therapeutic and a sacred time of prayer where I commune with our Heavenly Father and He communes with me as our Master Gardener. For me this is likened to moments of tending the Garden of Paradise, enjoying the process of creativity and nature about us while conscience of our Creator enjoying these moments with me. 

Each season is unique and brings with it its own set of lessons, both spiritual and natural. I will be sharing some of them on this Blog by way of Practical Tips as well as examples of how the Holy Spirit taught me what it means to us to 'walk in the Spirit' as He Teaches and Guides me according to Father's will for my life, day by day, season to season. 

For example, one year I sensed Father telling me to allow some of our Beds to lie fallow and not to grow to preserve or eat fresh that year, (I Can, Dehydrate, Freeze Store Produce, as well as share) At the end of the Season I could see why and was delighted I listened. My efforts would have been in vain due to the combination of what at that time was a rare Weather Pattern and a broken wrist I carelessly brought on myself. At the end of the season, as usual, I planned on winterizing the Garden. So, before the injury I sought the mind of our Lord as to whether lying fallow included excluding those chores as well. 


At the beginning of each Veggie and Fruit Season, previous winterizing enables me to pull back a layer of straw mulch and put in a plant and top dress it with compost; refreshing the straw as needed. Mulch not only keeps in moisture and enriches the soil as it decomposes, but helps keep the weeds down making spring clean-up easier.



The first time I was inspired to do this Hubby tilled and raked out the weeds. I put down a layer of recycled cardboard and thick newspapers near where the plants were to be and in the walkways, before putting down a thick layer of straw. After that, at the end of the season we would add extra straw once we cleared the bed of non-beneficial debris and weeds, for the winter. Cardboard and Newspaper can be found at Recycling Centers.

Bulk Straw is found at a reasonable cost via Craigslist or through word of mouth. You can also find it at Lowes or your local Farmer's Cooperative   (Bulletin Board) for a little bit more. Make sure it's straw and not Hay, as Hay has seeds. Decomposing Straw is fine too, and some Farmers will give it away free.

If possible, I try to stay in the walkways and thus not pack down the soil. Now that our Beds are established, I have learned to take advantage of Companion Planting and rotate our crops to avoid diseases and destructive insects as well as depletion of the soil. 


Creating Beds in this way helps immensely ...  I remember the first year I was inspired to mulch with straw, our area had its first serious drought. While Neighbors lost their plantings, we had food.  The drought was so severe the State trucked in water.  The local Restaurants had to have Portable-Potty’s, could only use paper and plastic Products, and bottled water.  Following our intuition, what we discern as the Holy Spirit's leading, even if we do not always understand why we are being moved in a certain direction had definitely worked for us. I encourage others to try to see if it works for them too, if you have not already done so.

It saddened me to leave some of the potatoes in the ground, and to leave our final harvest of Green Beans to dry on the vine one year, because we had more harvest than I could handle and no one available to help us harvest or preserve it. I assumed that because the frost hit them they would not germinate, (I learn a lot from trial and error). To my amazement, the Green Beans self-sowed after I pulled the vines down and by way of composting, put straw on top of them as I readied the bed!  Joy… Green Beans need warm soil to germinate, so they can be planted later; they only take 60 days to harvest.

To our surprise as I inspected the Beds the following spring, we discovered some crops (potatoes, beets, and missed carrots and parsnip) overwintered. I decided to let the Carrot and Beets go to seed and let the Potatoes grow, keeping an eye out for late Blight as they do. Since then, I have discovered Potatoes produce seed. With that in mind, I decided to do some research and find out what crops actually will self-sow and or come back the next year.

Over the years I have added on the delightful chore of  seed saving (flowers too). I knew from research some flowers self-sow and have taken advantage of that knowledge when I have made my choices of what to plant by way of Companion Planting and for the sake of bringing in beneficial insects and pollinators. As I cleaned up the Beds during spring, I discovered other flowers that self-sowed as well. What a thrill, no need to save so many seeds at the end of the season!  Works for me!!! Not only will I save time but storage space, (we live in a small cottage on an acre in the country). In addition, there will be less work to do next season if properly managed. However, I do suggest if you have the space, that you save seeds, for some remain viable for several years.

One spring, due to another unseasonable Weather Pattern and my Hubby extending our main Fruit and Vegetable Bed for us, I was late getting in most of our starter plants. This was not a problem, as they kept well in the small Greenhouse Hubby build us the previous fall.  Had they all been planted, some could have died in the unusually late frost that took place that year.

That gave me the opportunity to try out what I learned about emergency Frost Proofing  our Garden.  I covered two tomato plants with tall wooden fruit bushel baskets. I temporarily put extra straw over the sprouted Green Beans and Lettuce. I covered some flowerpots with Pillow Cases; clear large Trash bags work equally well.  


If you want to extend the Season, early or late, used lightweight sheets or sheer curtains will do nicely, as will turned over large vases or plastic milk jugs, clear totes or buckets for Cloches. I found the sheer curtains draped over bush beans or greens will keep the Deer from consuming them. If you are concerned about the look, dye them green. Old Windows can be made into Cold Frames. There is a lot that can be grown throughout the winter. Having chosen to live a frugal life, we do not mind if the Garden does not look perfect.

The cool weather and root crops were fine … most of our Fruit Trees had already bloomed and had fruit growing. The frost did not affect them, as it had in previous years. For that, we were grateful. Any concerns we had about getting our plants in late lifted. Planting later than recommended in our zone also seems to bring in less of the harmful insects; it seems to be they have already found other food gardens to eat. 


In the meantime, I had plenty to do by way of transplanting and working on the other Beds while Hubby was busy with other gardening chores. I learned a longtime ago it is usually necessary to transplant or pot up something and find while I enjoy our permanent Beds, I also like creating new ones or redesigning old ones with those that need to be divided up or transplanted, that I do not give away.  I can see though, as I age, in days to come I will need to forego that pleasure. I have too many Beds to maintain well now and the price of that is, my Beds are not perfect in appearance (never have been actually, but I like the Cottage Garden look) and are not always as successful as I intended. However, that is not a problem for me ... I've learned to be content and do the best I can and enjoy the moment, letting go of expectations; as ultimately I am not the one in control of the outcome, too many variables that take place has proven that to be the case on numerous occasions over the years. 

In my early days, I was pleased to find some Medicinal Herbs and added them alongside a larger variety of Culinary Herbs. Several of them were self-sowing or spread, which kept me from having to reseed them or fill in the spaces the next season. I enjoy preserving these as well, using and sharing them all year. 

OK... enough for this Post. As always, your Comments, additional Tips, Questions, Links and Suggestions are encouraged, not just for my benefit but also for other Readers, so do not be shy.
Again... for those interested in filling an Easter Basket with Home Cooking, here is another suggestion:


Easy Gourmet Jelly Bean Bark
Pour Chocolate Chips into a 2 Cup Glass Measuring Cup  and microwave 2 to 4 minutes, until barely melted, being careful not to over cook.  OR melt on top of a double boiler. Stir to make sure chips are completed melted. 

Pour 2 inch puddles of Chocolate unto wax paper, spreading it out to about 1/4 inch thickness. Using your favorite flavors, while still hot, sprinkle about 15 tiny beans on each, pressing beans lightly into the Chocolate.  Allow to cool completely. Makes about 8 Pieces.

I have not tried this yet... but am considering pouring a thin layer of Chocolate inside of Easter Shaped Cookie Cutters and leaving them until they harden. If this works, will try it within other Cookie Cutters... using melted Chocolate Bars which I will premix with cracked Nuts, Peppermint or other delectable Candies; and simply pour the entire mixture into the cookie cutters to harden, may leave them in the Cookie Cutter and give them away as Gifts.   OR I am also considering pouring the entire mixture onto a wax paper lined rimmed Cookie Sheet or Jelly Roll Pan, and then using a heated Metal Cookie Cutter to cut out the shapes .... naturally all scraps and broken pieces can be eaten as well.

~~ The Resource Links added here are predominately for the benefit of those who are new or adventurous cooks ... some of these items can be found in your local Grocer, Discount or WalMart type of store for those who want to be frugal. ~~

Happy Cooking ... Enjoy!
When I think of sweet Comfort Food, I think of our Mom's Peanut Butter Fudge.  If your looking for something especially yummy to add to a Non Traditional Easter Basket, you may want to consider this easy Recipe:


Virginia's Peanut Butter Fudge*
  • 2 Cups of Sugar
  • 1 16 Ounce Bag Large Marshmallows
  • 2/3 Cup Evaporated Milk
  • 1/4 Cup of Butter
  • 1 Tsp Vanilla
  • 1/4 Tsp Salt
  • 1 Cup Peanut Butter (Or* 6 Ounces bag of Chocolate Chips)
Combine sugar, milk and butter in sauce pan and simmer until melted. Cover top,  bring to a boil over medium heat, stirring occasionally, for 5 minutes.  Add the rest of the ingredients minus the Vanilla. Cook until melted, then add Vanilla. Pour mixture into greased small square dish.  Refrigerate until firm.  This Peanut Butter Fudge melts in our mouth.

~~ The Resource Links added here are predominately for the benefit of those who are new or adventurous cooks ... some of these items can be found in your local Grocer, Discount or WalMart type of store for those who want to be frugal. ~~

Happy Cooking ... Enjoy!
Those interested in filling Easter Baskets with Homemade Items may want to consider this tasty Recipe. Children will enjoy helping you make these Chocolate Covered Pretzels any time of the year, This is also a good way to use up left over sprinkles from Christmas Baking.

Hazelnut Chocolate Covered Pretzels*
*OR if you prefer you can use the Chocolate Bar of your choice adding in your own crushed and ground Hazelnuts or the nut of your choice. Can be made without nuts, with sprinkles or other candies substituted.   Melted peanut butter, caramel or marshmallow cream can be drizzled over them for those who are adventurous. A half of a cup of Crunchy Peanut Butter can be added for every 3 Bars of plain Chocolate.

Melt Chocolate Bars in double boiler or with a homemade double boiler or a heavy botton pot with a diffuser stirring frequently.  If using a diffuser, after the chocolate is melted, you must keep it melted by placing the sauce pot in hot water.  Do not allow hot water to overflow into the pot!

Using appetizer tongs, dip pretzels into melted chocolate then place on wax paper to dry.  Sprinkle with additional nuts or fun topping of choice if desired.  If in a hurry, place wax paper on a platter and place in freezer or refrigerator.

This makes a great Gift Idea for any time of the year.  I especially enjoy making them to give to our Neighbors during the Christmas and New Year Holiday Season.

~~ The Resource Links added here are predominately for the benefit of those who are new or adventurous cooks ... some of these items can be found in your local Grocer, Discount or WalMart type of store for those who want to be frugal. ~~

Enjoy!  Happy Cooking
Below is a Recipe for Heather who just had her first baby ... "Brodie". It's a Boy! Congratulations Sweetie... you sure have grown up since we first met at Listening Heart Farm Bed and Breakfast.

Heather has requested a Toffee Syrup Cookie Recipe made with left over crackers she tasted when she was a Guest at Listening Heart Farm Bed and Breakfast. Children and Adults both like this unique Recipe.  This Recipe was originally served to me by Toby, the wife of  Michael...  The Pastor of Lion of Judah Messianic Church, back in the 1980's.

Toby's Toffee Crunch Cookies
  • Enough Saltines Cracker to fill a Foil Lined Cookie Sheet *about 40
  • 1 Cup Sugar (white or brown)
  • 1/4 Cup Water
  • 2 Sticks Butter (use one stick for cruncher cookies)
  • Small Bag Chocolate Chips
Preheat Oven To 425 degrees.  Lay out the Crackers on a Foil Lined Cookie Sheet, back to back.  The Cookie Sheet will need to have a rim. A Jelly Roll Pan will work too. Bring Sugar, Water and Butter to a boil and stirring continually, boil about 5 minutes.  Slowly pour hot syrup mixture over Crackers which are laid out on the Foil lined Cookie Sheet, covering them evenly.  Bake 5 Minutes. Remove from Oven ... immediately sprinkle Chocolate Chips on top, smearing them over the Cookies as they melt with a Spatula or the back of a spoon.  Refrigerate or freeze till hard, about 15 minutes. When cold, break them into pieces like Peanut Brittle. If the Chocolate does not melt all of the way, you can put the tray back in Oven for a minute or so to help in this process.

Options, sprinkle crushed nuts over melted chocolate, I prefer Hazelnuts. You can vary the Recipe by using the left over Crackers of your choice; Graham Crackers will make this cookie even sweeter. Personally I find it sweet enough without the Graham Cracker ... but would suggest if you use Graham Crackers, that you try making them similar to Smores by drizzling melted Marshmallow Creme on top.  This is also a good way to use up Stale Crackers as once they are baked, the heat and moisture freshens them.

~~ The Resource Links added here are predominately for the benefit of those who are new or adventurous cooks ... some of these items can be found in your local Grocer, Discount or WalMart type of store for those who want to be frugal. ~~

Next:  Recipes for those looking to fill non traditional Easter Baskets.

Enjoy and Happy Baking!
After reading my 'Mississippi Mud' Recipe, a long time friend Brenda asked for one of My Favorite 'No Bake Cookie' Recipe. Can't remember where this Recipe came from:

No Bake Fudge Cookies
  • 1 stick Butter
  • 1/2 Cup Peanut Butter
  • 2 1/2 Cup Sugar
  • 1/2 Cup Cocoa
  • 1 Cup Milk
  • 1 Tsp Vanilla
  • 2 1/2 Cups Oatmeal
  • 2/3 Cups Coconut
Melt together the first two ingredients before stirring in sugar and cocoa. Mix them in well before adding Milk.  Simmer over low heat for about 10 minutes... until the mixture comes to a hard ball stage. Add Vanilla after this and mix well.

Dump Oatmeal and Coconut on top of mixture and stir in well... simmering about 2 more minutes.  Do not allow to scorch.

Dollip onto a cookie sheet the sizes you desire. *bite size or cookie size.  Allow them to harden before storing in a sealed container.  Do not allow to cool in pan... will harden quickly.  

Makes a great gift of a dozen or more cookies. 

Enjoy and Happy Cooking!
After being healed supernaturally of a Tubular Pregnancy... the Pastor of the Church I was visiting spoke of a healing in his own life and healings of other Pastors.  He gave Testimony of a recent time when he was taking an Eye Exam at DMV. He said he had been given the Gift of Faith to believe God was going to heal his eyes when he took his eye exam.  When it was his turn he took off his glasses and tried to read the letters.  As the woman behind the counter asked him if he could see the letters he'd respond, 'I believe I can see'.

The letters did not come into focus until this woman frustrated, finally said, 'Then read the letters!'

In his enthusiasm, this Pastor then encouraged us to step out in faith and line up near the Pulpit and allow himself or one of the Church Leaders to lay hands on us that we might receive the healing power of God, based upon New Testament Scriptures. 

My eyesight was in need of healing, so after that Sermon every time there was a healing line, I stepped out for the healing of my eyes, but nothing happened. One Person said I did not have enough faith, so I needed to envision the healing and to prove I believed by stepping out in faith and taking off my glasses and claiming it, for it to come into being.  Assuming as a Leader they knew best and remembering the Testimony of the Pastor, as a new Believer this made sense. Presuming this is what God would want, without seeking His truth of the matter for myself, I took off my glasses and stumbled around ... naming and claiming my physical healing for a period of time. Meanwhile, this Pastor continued teaching Sermons on the healing power of God and our Spiritual Authority as born again Believers. I knew God heals experientially already, so my heart bore witness to His healing power. The Revelation of claiming my Spiritual Authority through my union with Christ and the indwelling of the Holy Spirit. was one which was new and I embraced it with the understanding of a Spiritual Infant. When some of us did not get our healing right away, Pastor taught us to keep claiming it with positive confessions and prayers of spiritual warfare. Eventually he also taught that we must be in need of seeking God as to which sin was keeping us from getting our healing. Nothing the Pastor told me to do worked and I was beginning to become swallowed up in condemnati. I became confused.  Realizing condemnation and confusion are not fruits of the Holy Spirit, I found my self at a loss as to what to do. About that time we were told we just did not have enough faith and we needed to seek the Spirit of the Lord for more ... Fasting and deliverance was recommended.

Upon hearing this, I sensed a need to take a Sabbatical and chose to fast and pray alone at that time.  After asking for a word from the Spirit of the Lord regarding Father's mind on these matters, I waiting with a listening heart.  I prayed in tongues with a sense of expectancy, but had no preconceived expectations. Eventually I fell asleep...

I woke up hearing the words, 'Having your feet shod with the preparation of the Gospel of Peace,' and realized I had lost the peace Jesus had originally imparted and was in need of having it renewed.

Next I heard, 'The Word of the Lord came unto Jeremiah. The Word of the Lord came unto Ezekiel, The Word of the Lord came unto Isaiah and Moses ... The word of the Lord did not come to you and tell you to take off your glasses and claim My healing power with Spiritual Authority. Put your glasses back on.'

I am reminded of a dream I had where as a little child I was trying to wield a Giant Sword. When I awoke from the dream I was given the impression, I needed to grow before I could pick up the Sword and use it with Authority.

When I realized I was walking in presumption, I reacted with anger.  I asked Father, 'After I asked to be led to the Church of Your choice, with the hopes the Holy Spirit would lead me into all truth, why did You allow all of that to take place?'

In response heard, 'I needed to expose the part of your Adamic nature which wants to be God, before we could move on together, enabling you to come up higher in your Spiritual Awareness. Release it to Me... as children of God you are my inheritance, you are not God. You are not to ride on another's Coat Tails nor to presume based upon another's Testimony. Seek Me and My will of the moment first. Put your trust in Me not a man or their teachings, not in your belief, or your inherent right to My power as a Child of God. Come to ME directly first. I will reveal and confirm my Truth. I will reveal My will with wondrous signs following...'

Humbled... I have sought to do so as His child who is aware I am growing in Spirit and Truth according to His plan for my life.  I understand better these days what it means to die daily to the old ways of being, perceptions and preconditioning before I was born of the Holy Spirit, that I might embrace the new life with His regenerative power and all He desires having offered such.

My 18 month old Grand Daughter really enjoyed reading Tickle the Duck by Ethan Long with me.  We laughed together as she tickled the various fabrics used on this Board Book. I thought this was a very creative way to play while reading.  Ethan Long has other books such as 'Stop Kissing Me' and 'Duck's Not Afraid of the Dark', as well.



She especially enjoyed reading Ten Little Ladybugs by Melanie Gerth, illustrated by Laura Huliska-beith. Not only did she like reading this Board Book with me, she carried it around and read it over and over alone.  The  Ladybugs used in this book are made of hard plastic and the pictures are very colorful. The Book begins with 10 little lady bugs inside of a hole and as the child turns the page, they count down until there is only one ladybug in a hole. She liked touching them and trying to pick them up.

Duck and Goose, How are you Feeling? by Tad Hills is an excellent beginners book on teaching your Toddler about 'feelings'. It has bright and colorful pictures which illustrates with body language feelings, such as happy and sad, loving and scared and more.... it's a great book to help a little one identify feelings.  I checked this one out of the Library with the intention of reading it to my Grand Daughter over SKYPE (she lives an hour and half away), something we both enjoy. 


Although these are Board Books they can be read by different age children as the subject matter will span over several age groups and can also be used to teach 'first words' so eventually an older sibling can read to a younger one.   Good gift ideas too!


I found all of these Books at our Local Library



Once Upon a Potty for her and Once Upon a Potty for him are Music DVD's...  they have a song children happily sing about going potty while there are head shots of them waiting on their Potty Seat for the 'poo poo' which, the Mommy who narrates the animated aspects of this story explains takes a little longer. Once accomplished... the animated Mommy and Daddy empty the potty seat and along with their daughter tell the poo poo and wee wee bye bye as it is flushed away.  Having raised 3 children of my own. I remember reading in advance, this aspect of Potty Training could cause fear and trauma if not handled properly, so I was pleased to see the gracious way this was dealt with in this informative Video which helps to make going potty seem like something fun to do. I am presuming the Father is the main Voice in the Once Upon a Potty Video for him.

The DVD begins with a Package the Grandmother has sent in the mail of a animated Potty Seat. The DVD repeats the 'Going Potty' Song in various scenarios with live children, which helps to keep the child who is watching entertained  ... I discovered these DVD's in our local Library while checking out Items to take with me for our 18 month old Grand Daughter, on a recent visit. *this is a great place to get Counting Song CD's, Picture Books and DVD's for those who are on a budget ... and these DVD' make a great inexpensive gift idea*.  She enjoyed watching it several times during my visit ... and hopefully it set the stage for when her body is mature enough to warn her in advance, it's time to ask for help 'going potty'.  

Happy Potty Training!


My good Friend Sherry gave this Recipe to us... with a cup of Sour Cream as a thank you gift. The Sour Cream is the 'secret' ingredient which makes it extra moist.  It's her Mother Marion's Recipe. 
Thanks again Sherry.


I not only made it as a Loaf, but I also added Chocolate Chips and a little extra Banana and made this Recipe into Muffins. If you decide to use extra Banana, nuts and Chocolate Chips in your Banana Bread, you will need to use two small Loaf Pans or one extra large Loaf Pan or it will over flow when it Bakes.


Banana Bread or Muffins
  • 1/2 cup Butter
  • 1 1/4 cup Sugar
  • 1 1/2 tsp Vanilla
  • 1 cup Sour Cream
  • 1 cup mashed ripe Bananas
  • 2 Eggs
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 c chopped Nuts or more to taste (optional)
  • small bag Chocolate Chips or more to taste (optional)
Cream together Butter and Sugar in a large Mixing Bowl, add Eggs and beat well.  
Mix in Vanilla and Bananas.

*Sift together Flour, Baking Powder, Baking Soda and Salt.
Add Dry Ingredients a little at a time, alternating it with the Sour Cream, mix till blended well.
Fold in Nuts and/or Chocolate Chips

Pour into greased Loaf Pan, Bake 350 degrees for one hour or until tooth pick comes out clean.

OR... fill greased Muffin Tins 3/4 full  (if using paper Baking Cups there is no need to grease Muffin Tins). 
Makes 2 dozen.
Bake 350 degrees 12-15 minutes or until tooth pick comes out dry.

*If you do not have a Flour Sifter, you can substitute a Wire Mesh Strainer... shake it over the mixing Bowl and press any left over crumbles with the back of a spoon.  Sifting first causes flour recipes to be of a lighter texture and taste, but it is not necessary.     
TIP:  Ripe Banana's can be frozen in their skin or peeled first and placed in a baggie.  When they defrost they will be mushy, perfect for use in baking, puddings and smoothies.

~~ The Resource Links added here are predominately for the benefit of those who are new or adventurous cooks ... some of these items can be found in your local Grocer, Discount or WalMart type of store for those who want to be frugal. ~~

Enjoy and Happy Baking!